FESTIVAL MENU
Flaming Creations, Appetizers and Street Eats
Served at Multiple Locations: Dinner Booth, Street Eats and The Grill
APPETIZERS “MEZE”
SPANAKOPITA
A baked savory phyllo pastry filled with chopped spinach, feta cheese & scallions
TIROPITA
A baked savory phyllo pastry filled with a combination of Greek cheeses,
mainly feta cheese & egg
SAGANAKI – FLAMING “OPA!” CREATIONS
(In Greek cuisine “Saganaki” is any one of a variety of dishes prepared in a small frying pan)
CHEESE SAGANAKI
Flame-Grilled Kefalograviera cheese served with pita bread
LOUKANIKO
Sausage with hints of orange flavors served with pita bread
SAGANAKI/LOUKANIKO COMBO
SMALL PLATES
Your Choice …………………. each
RIBS ON THE GRILL Marinated & Dry Rubbed with Greek Seasonings
SHISH KABOB Served Traditional Style on a Stick with a Piece of Bread
GREEK FRIES Crispy fries topped with feta cheese & Greek blended seasoning
SOUZAKAKI – Greek Beef Meatballs with onion, herbs & rice drizzled with Tomato Sauce
THE GRILL
The Grill in Greek is Psistaria specializing in grilled meats
*Tzatziki Sauce – yogurt, cucumber & garlic sauce
GYRO SANDWICH
Slices of grilled gyro meat, lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
TRADITIONAL SOUVLAKI SANDWICH
Marinated grilled pork kebobs, with lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
CHICKEN SOUVLAKI SANDWICH
Marinated grilled chicken thigh kebobs, with lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
GREEK FRIES
Crispy fries topped with feta cheese & Greek blended seasoning
OUR DINNER FARE
ALL HOMEMADE BY OUR PARISHONERS
*MOUSSAKA.
A casserole baked with layers of ground beef, eggplant & topped with béchamel sauce
*PASTICHIO.
A casserole baked with layers of ground beef & special pastichio macaroni topped
with béchamel sauce
*ROASTED CHICKEN OREGANATO
Chicken Thighs marinated in lemon, olive oil & oregano roasted to perfection served
with Rice Pilaf and Greek Beans
*ARNI FOURNOU – BRAISED LAMB SHANK
Succulent braised lamb shanks slow cooked in a red wine, tomato sauce, served with Rice Pilaf
VEGETARIAN FARE
*STUFFED PEPPERS TOMATOES – YEMISTES
Stuffed with Rice and Fresh Herbs served in a Light Tomato Sauce
SPANAKORIZO- Our “MAC ‘N CHEESE” comfort food – Spinach & Rice in Tomato Sauce with dill
SIDE DISHES
BUTTER BEANS IN TOMATO SAUCE WITH FRESH DILL
PATATES FOURNOU – ROASTED LEMON POTATOES
Potatoes roasted in the with lemon, olive oil & oregano
RICE PILAF
GREEK SALAD
Small – Lettuce Salad, Dressed With Greek Balsamic Vinaigrette & Feta Cheese
Large – Lettuce Salad, Tomatoes, Feta Cheese, Olives & With Greek Balsamic Vinaigrette
–
POTA/BAR – DRINKS/BAR
( Greece & its islands are famous for their vivid nightlife & nights out usually end up in bars which are open until late.)
Metaxa
(A smooth amber spirit made with aged distillates & aromatic Muscat wines from the Aegean islands.)
SHOT
BOTTLE
Ouzo
(An anise-flavored aperitif)
SHOT
BOTTLE
NEW PREMIUM WHITE OR RED GREEK WINE – INSIDE BAR ONLY
GLASS
BOTTLE
WHITE, RED, ROSE OR RETSINA GREEK WINE – ALL BARS
GLASS
BOTTLE
MYTHOS GREEK BEER
ZEOS BLACK – DARK LAGER
COKE, DIET COKE OR DIET SPRITE CANS
BOTTLED WATER
PARADOSIAKO KAFENIO – TRADITIONAL CAFE
(Cafés are everywhere in Greece & typically serve coffee & desserts)
FRAPPÉ.
(A foam covered iced coffee drink made from Nescafe instant coffee, typically served sweet with milk.)
TOPPINGS EACH
(You may wish to customize your Frappe by topping it with whipped cream, chocolate or caramel)
TRY OUR FRAPPE WITH A SPOT OF IRISH CREME OR OUR GREEK CINNAMON LIQUEUR
GREEK COFFEE
(Roasted & then finely ground coffee beans are simmered in a pot, sugar/sweetener optional,
& served in a cup where the grounds are allowed to settle to the bottom of the cup.)
LOUKOUMADES
(Pastries made of dough puffs drizzled with honey-based syrup dough soaked in syrup & sprinkled with cinnamon, powdered sugar &
walnuts. Your Choice or Customize your loukoumades by adding toppings like chocolate or caramel.)
SMALL
LARGE
EACH TOPPING
BAKLAVA SUNDAES
(Vanilla or chocolate ice cream topped with crumbled baklava.)
YIAYIA’S BAKERY
ZAHAROPLASTIO – Zahari is the Greek word for sugar
West Tent
KOURAMBIEDES EACH
(Buttery Greek cookies covered in powdered sugar)
ALMOND CRESCENT COOKIES EACH
(Almond shortbread crescents covered in Toasted Almonds)
DIPLES
(Deep dried rolled dough topped with honey & nuts)
KATAIFI
(Shredded layers of phyllo dough rolled with walnuts & honey)
BAKLAVA
(Crispy phyllo dough Layered with with walnuts & honey)
KOK
(Plain or Chocolate)
TRADITIONAL HOMEMADE RICE PUDDING
GALAKTOBOUREKO
(Creamy custard in phyllo dough)
KOULOURAKIA
(Cookies Served alone or with Coffee for Dunking)
DOZEN
1/2 DOZEN
EACH
TSOUREKI
(Traditional Greek Sweet Bread – similar in flavor to Hallah)
SAMPLER BOX
(An assortment of everyone’s favorite Greek pastries)
ALL MENU ITEMS AVAILABLE TO GO!
You can also find many of the ingredients used to prepare these items along with so many more in our Periptero/ Greek Market Place located at the west admissions gate. Ask our cultural ambassadors about the various different items available and how you can make your favorite Greek dishes at home.
Flaming Creations, Appetizers and Street Eats
Served at Multiple Locations: Dinner Booth, Street Eats and The Grill
APPETIZERS “MEZE”
SPANAKOPITA
A baked savory phyllo pastry filled with chopped spinach, feta cheese & scallions
TIROPITA
A baked savory phyllo pastry filled with a combination of Greek cheeses,
mainly feta cheese & egg
SAGANAKI – FLAMING “OPA!” CREATIONS
(In Greek cuisine “Saganaki” is any one of a variety of dishes prepared in a small frying pan)
CHEESE SAGANAKI
Flame-Grilled Kefalograviera cheese served with pita bread
LOUKANIKO
Sausage with hints of orange flavors served with pita bread
SAGANAKI/LOUKANIKO COMBO
SMALL PLATES
Your Choice …………………. each
RIBS ON THE GRILL Marinated & Dry Rubbed with Greek Seasonings
SHISH KABOB Served Traditional Style on a Stick with a Piece of Bread
GREEK FRIES Crispy fries topped with feta cheese & Greek blended seasoning
SOUZAKAKI – Greek Beef Meatballs with onion, herbs & rice drizzled with Tomato Sauce
THE GRILL
The Grill in Greek is Psistaria specializing in grilled meats
*Tzatziki Sauce – yogurt, cucumber & garlic sauce
GYRO SANDWICH
Slices of grilled gyro meat, lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
TRADITIONAL SOUVLAKI SANDWICH
Marinated grilled pork kebobs, with lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
CHICKEN SOUVLAKI SANDWICH
Marinated grilled chicken thigh kebobs, with lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
GREEK FRIES
Crispy fries topped with feta cheese & Greek blended seasoning
OUR DINNER FARE
ALL HOMEMADE BY OUR PARISHONERS
*MOUSSAKA.
A casserole baked with layers of ground beef, eggplant & topped with béchamel sauce
*PASTICHIO.
A casserole baked with layers of ground beef & special pastichio macaroni topped
with béchamel sauce
*ROASTED CHICKEN OREGANATO
Chicken Thighs marinated in lemon, olive oil & oregano roasted to perfection served
with Rice Pilaf and Greek Beans
*ARNI FOURNOU – BRAISED LAMB SHANK
Succulent braised lamb shanks slow cooked in a red wine, tomato sauce, served with Rice Pilaf
VEGETARIAN FARE
*STUFFED PEPPERS TOMATOES – YEMISTES
Stuffed with Rice and Fresh Herbs served in a Light Tomato Sauce
SPANAKORIZO- Our “MAC ‘N CHEESE” comfort food – Spinach & Rice in Tomato Sauce with dill
SIDE DISHES
BUTTER BEANS IN TOMATO SAUCE WITH FRESH DILL
PATATES FOURNOU – ROASTED LEMON POTATOES
Potatoes roasted in the with lemon, olive oil & oregano
RICE PILAF
GREEK SALAD
Small – Lettuce Salad, Dressed With Greek Balsamic Vinaigrette & Feta Cheese
Large – Lettuce Salad, Tomatoes, Feta Cheese, Olives & With Greek Balsamic Vinaigrette
–
POTA/BAR – DRINKS/BAR
( Greece & its islands are famous for their vivid nightlife & nights out usually end up in bars which are open until late.)
Metaxa
(A smooth amber spirit made with aged distillates & aromatic Muscat wines from the Aegean islands.)
SHOT
BOTTLE
Ouzo
(An anise-flavored aperitif)
SHOT
BOTTLE
NEW PREMIUM WHITE OR RED GREEK WINE – INSIDE BAR ONLY
GLASS
BOTTLE
WHITE, RED, ROSE OR RETSINA GREEK WINE – ALL BARS
GLASS
BOTTLE
MYTHOS GREEK BEER
ZEOS BLACK – DARK LAGER
COKE, DIET COKE OR DIET SPRITE CANS
BOTTLED WATER
PARADOSIAKO KAFENIO – TRADITIONAL CAFE
(Cafés are everywhere in Greece & typically serve coffee & desserts)
FRAPPÉ.
(A foam covered iced coffee drink made from Nescafe instant coffee, typically served sweet with milk.)
TOPPINGS EACH
(You may wish to customize your Frappe by topping it with whipped cream, chocolate or caramel)
TRY OUR FRAPPE WITH A SPOT OF IRISH CREME OR OUR GREEK CINNAMON LIQUEUR
GREEK COFFEE
(Roasted & then finely ground coffee beans are simmered in a pot, sugar/sweetener optional,
& served in a cup where the grounds are allowed to settle to the bottom of the cup.)
LOUKOUMADES
(Pastries made of dough puffs drizzled with honey-based syrup dough soaked in syrup & sprinkled with cinnamon, powdered sugar &
walnuts. Your Choice or Customize your loukoumades by adding toppings like chocolate or caramel.)
SMALL
LARGE
EACH TOPPING
BAKLAVA SUNDAES
(Vanilla or chocolate ice cream topped with crumbled baklava.)
YIAYIA’S BAKERY
ZAHAROPLASTIO – Zahari is the Greek word for sugar
West Tent
KOURAMBIEDES EACH
(Buttery Greek cookies covered in powdered sugar)
ALMOND CRESCENT COOKIES EACH
(Almond shortbread crescents covered in Toasted Almonds)
DIPLES
(Deep dried rolled dough topped with honey & nuts)
KATAIFI
(Shredded layers of phyllo dough rolled with walnuts & honey)
BAKLAVA
(Crispy phyllo dough Layered with with walnuts & honey)
KOK
(Plain or Chocolate)
TRADITIONAL HOMEMADE RICE PUDDING
GALAKTOBOUREKO
(Creamy custard in phyllo dough)
KOULOURAKIA
(Cookies Served alone or with Coffee for Dunking)
DOZEN
1/2 DOZEN
EACH
TSOUREKI
(Traditional Greek Sweet Bread – similar in flavor to Hallah)
SAMPLER BOX
(An assortment of everyone’s favorite Greek pastries)
ALL MENU ITEMS AVAILABLE TO GO!
You can also find many of the ingredients used to prepare these items along with so many more in our Periptero/ Greek Market Place located at the west admissions gate. Ask our cultural ambassadors about the various different items available and how you can make your favorite Greek dishes at home.